Precautions for Storing Food Using Liquid Carbon Dioxide
食品级二氧化碳在食品行业使用的比较多，但是很多用户不知道该产品有哪些用途，今天小编就来详细的为大家介绍一下：
Liquid carbon dioxide is primarily used as a refrigerant, and many users employ it for food storage. So, what precautions should we take when using it for food preservation?
1. Staff must undergo training and perform their duties in accordance with the relevant regulations.
II. During transportation, care must be taken to prevent damage to cylinders and accessories, which could lead to leaks.
3. Staff must wear respirators.
4. The outer packaging must clearly indicate the expiration date; any cylinders that have reached their expiration date must be sent to the relevant authorities for safety inspection.
V. When storing materials, flammable gases and combustible vapors must not be stored together to prevent fires.
6. Gas cylinders containing food-grade carbon dioxide must be kept upright at all times and should not be subjected to heavy loads or stacking.
7. Designate a fixed storage area, which may be an open, shaded space with good ventilation. The area must be secured with rigid frames and ropes, and all gas cylinders—both full and empty—must have their labels removed and be stored separately to prevent misidentification and misuse that could compromise the quality of the gases.
VIII. For large-scale storage facilities, in addition to ensuring adequate shading and ventilation, specific safety measures for food-grade carbon dioxide must also be observed. Where static electricity and electrical safety concerns exist, explosion-proof lighting, explosion-proof gas detectors, and explosion-proof buzzers shall be used.
That concludes our overview of the precautions for using liquid carbon dioxide to store food. Did this information prove helpful? If you’d like to learn more about liquid carbon dioxide storage, please follow our website—we’ll be sharing exciting new content with you every time!
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